Kentucky Oatmeal-Jam Cookies
Prep Time: 20 min
Cook Time: 50 Min
Serves 3 Servings
Difficulty Easy
Ingredients
- 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
- 3/4 C. sugar
- 1/2 C. Polaner® Seedless Strawberry All Fruit
- 1 large egg
- 1/4 C. buttermilk
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. all-purpose flour
- 1/2 C. unsweetened cocoa powder
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. Spice Islands® Ground Nutmeg
- 1/4 tsp. Spice Islands® Ground Cloves
- 1 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1/2 C. raisins
- 1/2 C. chopped pecans
- 24 pecan halves
Directions
- HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.
- COMBINE shortening, sugar, jam, egg, buttermilk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
- COMBINE flour, cocoa, cinnamon, baking soda, nutmeg and cloves in medium bowl. Add to creamed mixture. Beat at low speed until blended. Stir in oats, raisins and chopped nuts.
- DROP 2 tablespoonfuls of dough in a mound on baking sheet about 3 inches apart. Top each with pecan half, if desired.
- BAKE 15 minutes or until set. Cool for 2 minutes on baking sheets. Transfer to cooling racks to cool completely.
